This is a blog about the trials and triumphs of a not so domestic diva. I have decided to return to a simpler time and begin baking my own breads, grinding my own wheat, canning, gardening, etc...Because I am less then... well, let's say skilled, in all the above mentioned areas, I have a feeling this could get very entertaining! At the very least sticky and messy! I am also the homeschooling mother of three, so you know I am going to be blogging about the trials and triumphs of that too!
Saturday, July 10, 2010
Too Much of A Good Thing
I am so looking forward to sanity again. Our children have 15 projects between the two of them. My daughter is taking consumer clothing, food preservation, food preparation, sewing, photography, wearable arts, personality, goats and swine. She is obviously a first year member, whose mother went temporarily insane and missed the add/drop deadline! Her brother is in his third year and is only in six projects. He takes aerospace, black and white photography, vet science, computers, goats, and swine. They loved doing their projects. I enjoyed helping. What we didn't enjoy was their project books. In recent years I have noticed a decline in 4-H participation. When you go to the fair and look at the projects please understand there is so much more then just the projects. The children are to fill out these in depth and extensive project manuals. Now, I remember project manuals. They were reference books. If you didn't understand how to do something, it was explained in your project manual. Now, these kids have 4-H "homework". Extensive and labor intensive 4-H homework. The fun is taken out of preparing a project, turning it in and seeing what ribbon you got. The days of kids taking 20 projects a piece is long gone. Unless they are gluttons for punishment, like my daughter who LOVES workbooks. Kids, like my son, are more apt to sign up for a root canal. That would be so much less time consuming and painful. After they spend hours doing these books a project helper briefly scans their works. So yes, they must complete their books. I have heard former 4-H members, like myself, discuss the decline in interest in such a wonderful program. Although these books are well done and the activities are fun, the kids just don't have time to complete them. We start our books, generally, when we get them. Then we do an activity or two until two weeks or a month before fair. I then find myself gather supplies, running to various locations, and spending lots of money to complete something we as kids didn't have to do. We have entered a 4-H "heck" as we call it around here! We, as kids, still got the same great experiences, learned a lot, and most importantly made life-long friends and memories. Why is it we feel the need to kill a great experience through OVER education. We do this in everything these days. Our son Bobby likes baseball. He may show a special talent or aptitude. So, of course we put him on travel teams, put him in clinics, pay for special lessons with an "expert, sign him up for tournaments EVERY weekend, and zap his childhood and their love for the sport. Sally shows an interest in cheerleading, gymnastics, or dance and we do the same thing to her. The kids who don't make the elite teams drop out and give up. They deem themselves as not good enough. They loose the chance to have fun just playing the game. We wonder why it is hard to get volunteers for activities! Well, we do the same thing to parents. Coaching clinics, trained and certified, all terms that now accompany coaching your six year old's soccer team. Competition and the need to exceed are killing fun summer time experiences. We are beating our kids with an educational stick. We are controlling every aspect and every moment of their childhood. Making a fort, playing cowboys and Indians, having a tea party all things of the past. Well, unless you buy them the special kit for their birthday. I am guilty. I admit it. I have bowed to societies expectations. I am sure I need to do something about this. Unfortunately, I am too over scheduled, committed, and busy to figure out what to drop! Thank you for reading...I will now step off of my soap box. Have a relaxing weekend whichever ball field, competition, or all inclusive resort you may be at!
Friday, July 2, 2010
Farmer's Market
It looks like today may be the first time we make it to the farmers' market. I am anxious and excited to share the fresh products we have been producing with friends, family and my community. We are hoping to make a little extra cash for the county fair coming up. I am hoping you will all say a prayer for us. We are hopeful that it goes well and that the kids won't be disappointed. They have been anxiously anticipating selling things all summer. Stop by and visit us in Greensburg, Indiana if you are in the area. The hours are 2:00-6:00 every Friday throughout the summer and into early fall. We are hoping to have bread, freshly ground flour, cookies, and cinnamon rolls!!! Wish us luck!!!
By the way, sorry post have slowed down. We are still in the throws of 4-H madness!!! ;) I hope to be a more faithful blogger in a couple weeks!! :) Thanks for reading!!!
By the way, sorry post have slowed down. We are still in the throws of 4-H madness!!! ;) I hope to be a more faithful blogger in a couple weeks!! :) Thanks for reading!!!
Monday, June 21, 2010
Cooking for Kids with Allergies
Cooking for kids with allergies can be a challenge. I sent my oldest son to Boy Scout Camp this week. I was very nervous. You see, we home school and honestly my kids are generally with me 24 hours, seven days a week. That is the way I like it. I know what they are doing and who they are doing it with. My son loves scouting and he has aspirations to advance rank. Looking back to Cub Scouts he has many wonderful and positive experiences with scouting...I question if we ever would have started. Don't get me wrong. Scouting has a lot of positive...but me letting my son go away for a week was not an easy decision. It is only because I have known his leaders for years and I believe he is truly ready to fly. He has also has aspirations, at 12, to be a minister or to work in missions. I realized I can't clip his wings forever if I want him to fly with the Lord. God really put me at ease with the decision. I believe He will protect my son from harm. His experience will be great.
So after the shock of deciding he could go wore off I went into a whole other realm of panic...What will the camp do about his diet? Drew has a dairy allergy. He can have NO dairy. We discovered this fact a little over a year ago after listening to a speaker, Diane Craft, at the Indianapolis Home school Convention. I had gone to the session because she was speaking on ADD/ADHD and some dietary changes that could be made to help. She mentioned that sometimes kids with "asthma" sometimes simply have a dairy allergy. She suggested we take him off ALL dairy for 6 weeks. We did this. About a week or two later we were amazed. This is a kid who had used an inhaler since he was 4. After we discovered the allergy I immediately became a label reader. I had to dissect everything. I had to quiz everyone when we were eating at someones house. Wait staff found them in the kitchen asking questions to the chefs before we could order. Favorite food recipes had to be changed. How do I make pizza, cookies, and even casseroles without cheese, butter and milk?
I have had over a year to figured this out and now I had to brief the head of the kitchen at camp Maumee in about 15 minutes. I must say she was a dream. She sent me a menu. She answered questions. She read labels. She even changed her recipes. For things that were not easily changed I cooked them at home and sent them in disposable containers. I started the process 3 weeks before camp started. I spent the last two weeks researching recipes for entrees, side dishes, and desserts we hadn't already tried in the last year. Then last week I started cooking and baking. I made bread, waffles, apple crisp, brownies, scalloped potatoes, macaroni and cheese, cookies, cinnamon rolls, dinner rolls, bread sticks, biscuits and gravy. What an adventure. My son was going to Boy Scout Camp and I had baking boot camp.
Some may wonder why I didn't just have him skip the dishes he couldn't eat. I wondered this myself from time to time. Then I reminded myself of what the camping experience is all about. It is about being part of a group. Doing what the other guys do. Eating what they eat. When on a diet to loose weight I often feel deprived and I fail unless I treat myself from time to time. I can't imagine being a kid with a food allergy and not being able to have my favorite foods and watching others eat them. So, I do the best I can to figure out substitutes so he can have treats too. I also imagine they It also provided him with comforts of home since he has never spent over a night away from home at one time.
He thanked me before he went for all the trouble I was going to just to be sure he would have the same things to eat. That was enough. To be appreciated, to be thanked, and to be loved by a 12 year old boy. Is there anything sweeter for a mother?
So after the shock of deciding he could go wore off I went into a whole other realm of panic...What will the camp do about his diet? Drew has a dairy allergy. He can have NO dairy. We discovered this fact a little over a year ago after listening to a speaker, Diane Craft, at the Indianapolis Home school Convention. I had gone to the session because she was speaking on ADD/ADHD and some dietary changes that could be made to help. She mentioned that sometimes kids with "asthma" sometimes simply have a dairy allergy. She suggested we take him off ALL dairy for 6 weeks. We did this. About a week or two later we were amazed. This is a kid who had used an inhaler since he was 4. After we discovered the allergy I immediately became a label reader. I had to dissect everything. I had to quiz everyone when we were eating at someones house. Wait staff found them in the kitchen asking questions to the chefs before we could order. Favorite food recipes had to be changed. How do I make pizza, cookies, and even casseroles without cheese, butter and milk?
I have had over a year to figured this out and now I had to brief the head of the kitchen at camp Maumee in about 15 minutes. I must say she was a dream. She sent me a menu. She answered questions. She read labels. She even changed her recipes. For things that were not easily changed I cooked them at home and sent them in disposable containers. I started the process 3 weeks before camp started. I spent the last two weeks researching recipes for entrees, side dishes, and desserts we hadn't already tried in the last year. Then last week I started cooking and baking. I made bread, waffles, apple crisp, brownies, scalloped potatoes, macaroni and cheese, cookies, cinnamon rolls, dinner rolls, bread sticks, biscuits and gravy. What an adventure. My son was going to Boy Scout Camp and I had baking boot camp.
Some may wonder why I didn't just have him skip the dishes he couldn't eat. I wondered this myself from time to time. Then I reminded myself of what the camping experience is all about. It is about being part of a group. Doing what the other guys do. Eating what they eat. When on a diet to loose weight I often feel deprived and I fail unless I treat myself from time to time. I can't imagine being a kid with a food allergy and not being able to have my favorite foods and watching others eat them. So, I do the best I can to figure out substitutes so he can have treats too. I also imagine they It also provided him with comforts of home since he has never spent over a night away from home at one time.
He thanked me before he went for all the trouble I was going to just to be sure he would have the same things to eat. That was enough. To be appreciated, to be thanked, and to be loved by a 12 year old boy. Is there anything sweeter for a mother?
Thursday, June 10, 2010
Company Came
I love having company. I don't always love getting my house ready for company! I tend to over stress about things. Last night we hosted the committee members of my youngest son's cub Scout pack. I made homemade pizza and bread sticks. My daughter made a pan of her famous brownies. After we ate and the meeting was over, the kids weren't ready to go home. So, I kept them. Four extra children, for a total of 7. They were great. They played together so well. They stayed up late and slept in accordingly. I made waffles! They were awesome. The kids scarfed them down. I was excited because I used soy milk and no one noticed. It was a relief because my oldest has a dairy allergy. I froze the left overs and will be able to have a quick breakfast prepared for tomorrow or Friday. We then had more guest. A friend's power went off and she called to see if she and her boys could come over. They did. She brought over her partially cooked grilled cheeses...the power went off in the middle of cooking. Her boys shared the left over pizza and bread sticks. All the kids played in the puddles left from the morning rains. I LOVE hosting company. I love fellow shipping with close friends. I LOVE having a home filled with children and laughter. I LOVE being at home. I am thrilled with SIMPLE DAZE! I will post the recipe for waffles on my recipe for the day blog!
Wednesday, June 2, 2010
The Fair Cometh!
Well, remember how yesterday's post was all about taking it easy? My, my how things change around here. It all started when I looked at my calendar! I realized something scary was coming my way...the 4-H fair...dunt, dunt, duh! So guess what, oh yes, I went to full on panic mode! So after the kids got their morning chores accomplished. We were off to Grandma's to start the first of like 15 or 16 projects. Why did we go to grandma's you say? Well, because of course my daughter would pick 3 sewing projects...and ...ummm....I DON'T SEW!!! Praise you Lord, and I mean this sincerely, that my mother is a sewing goddess and my daughter seems to be a child prodigy! Not really, she just cut the pattern out very well! So we got project one started. Project two was with my niece. I had so much fun. All my nieces are growing up fast and I don't get enough time with them. She is in year 5 of foods...so many of you know what that means...THE DREADED YEAST ROLLS. Well, we made cinnamon rolls, breadsticks, a loaf of bread, and dinner rolls. She did great! She enjoyed milling the wheat and working the dough. Last but in no way least, I took my 12 year old son around the county to take pictures for photography. He got some good shots. I am too 4-H pooped to go on!!!! I will update more tomorrow! There will be more 4-Hing because...the FAIR COMETH
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