When I think about the way I have lived my life, I rarely keep it simple. I over book and over commit. That is what I like best about my new projects. It is encouraging me to simplify things. Versatility is a strong suit of mine. I am the youngest of four children. As the youngest, I learned quickly that naps could be taken other places besides cribs (once in my plate at a restaurant), an afternoon snack was served often in a baggie (Cheerios were my favorite), and homework can be done in the car waiting to pick up an older sibling. These early lessons served me well. I generally roll with the punches fairly well. I love being spontaneous, creative, and versatile, just like my dough recipe. Lessons in the dough. Who would have thought? But, I am probably over thinking breadmaking, complicating things. I guess old habits die hard! At least I have a different way of looking at it! How versatile of me!
Please enjoy the pictures. Visit Recipe of the Day blog for the dough recipe. I use spaghetti sauce instead of tomato paste. Both pizzas have the same ingredients, EXCEPT...one has veggie shreds instead of cheese. As my 12 year old son has a dairy allergy. Just another reason why I love this dough. It uses no milk or butter! My son can eat pizza again! Other ingredients are fresh green peppers, pepperoni, and ground beef. Mmmmm...simply delicious!!!
